Anne Burrell

Anne W. Burrell has been a chef and television personality in the United States as well as an instructor at the Institute of Culinary Education. She hosts Secrets of a Restaurant Chef on the Food Network. Anne Burrell, with her famous spiky blonde hair and pumped-up persona on the Food Network's Secrets of a Restaurant Cook series, provides an easy and straightforward cooking techniques that are suitable for the home cook. Chef Burrell is also a part of some of New York's top eateries, been studying Italian cuisine and its traditions as well as competed on Food Network's Iron Chef America. When she was a kid in Upstate New York Chef Burrell was inspired by food. The Culinary Institute of America is where she went following her graduation with an English degree as well as a communications diploma from Canisius College Buffalo NY. The Culinary Institute of America was an amazing learning experience for me. I couldn't learn enough couldn't accomplish enough, and I couldn't put in the effort enough. After graduating, Burrell spent one year studying in the Italian Culinary Institute for Foreigners and worked in Umbria's La Taverna del Lupo as and Tuscany's La Bottega del 30, an Michelin-starred restaurant. The chef gained an knowledge of Italian culture and cuisine during her stay in Italy that has informed her style of cooking. Burrell was an Garden of Dreams Foundation Advisory Board participant, with the goal of to increase the quality of life for children facing challenges. Burrell also serves as a Juvenile Disease Research Foundation celebrity ambassador, and is a vocal advocate for awareness of the dangers of childhood diabetes. She has been a frequent to speak at conferences and tours across the nation in her mentorship task. Anne has said throughout her professional career she is incredibly fortunate to have the opportunity to be able to share what's essential to her.